Chinese Food
Spicy crawfish
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In summer, you can't live without spicy crawfish. Every time I go out with my best friend, I can always eat two large portions. I haven't had a good time. This time, I can eat a delicious spicy crawfish at home for tens of yuan. One can eat a pot. The crayfish is very fat at this time. It's full of cream. The crayfish must have spicy taste. This time, the taste is quite delicious. It's much cleaner and delicious to make by yourself than those sold outside. And with the secret spicy spice. The taste is not worse than the outside ~ like spicy taste. We must make it with me.
Cooking ingredients
Cooking Steps
Step1:Crayfish with brush wash head and tail mud more places. Then put into water soak for 20 minutes to use.
Step2:When the oil is hot, pour all the prepared spices into the pot to explode
Step3:I remember that the crayfish should be oiled. The oiled crayfish should be poured into the pot with good smell. Stir evenly
Step4:Then put the prepared sauce into the pot one by one
Step5:Pour in a can of beer. Cover. No need to add water
Step6:Let beer mix with crayfis
Step7:Cover and simmer for 1 minute. After collecting the juice, you can get out of the pot
Cooking tips:The crayfish must be over greased. Remember that in the cooking process, the crayfish does not need to add water. A can of beer water is enough. In this way, the stewed crayfish is tasty, fragrant and delicious.
