Cooking Steps

1. 

   Step1:1. Add a little more oil to the pot than usual. Heat it to 30% heat. Add pepper, prickly ash, green onion, ginger and garlic and stir to make it fragrant.

2. 

   Step2:2. Stir fry the cleaned crayfish evenly. Then add in the white wine, raw soy sauce, old soy sauce and crystal sugar to stir fry the flavor. Stir fry the cleaned crayfish evenly. Then add in white wine, soy sauce, soy sauce and crystal sugar to stir fry the flavor.

3. 

   Step3:3. After the crayfish is curled, put in the spices such as vanilla leaf, star anise, cinnamon, add 300ml of water, cover and simmer for about 10 minutes. Finally, add some salt to taste. Adjust the heat to dry the soup a little.

4. 

   Step4:Pack and dish.