Cooking Steps

1. 

   Step1:Crayfish brush clean. Cut off the sharp corners of the head (in order to eat without tying hands and mouth). Pull off the small tail in the middle (it will bring out the black thread). The above steps are often cruel. Don't try if you are timi

2. 

   Step2:Clean the crawfish and drain the water. Prepare the oil, pepper, pepper and ginger. Pour the oil into the pot and heat it over medium low heat. Put in the pepper, dried pepper, ginger slices and simmer to make the fragrance. Be sure to keep the heat low. The pepper is easy to past

3. 

   Step3:Pour in the crayfish. Stir fry until the shell turns red. Add in the crayfish. Then add in the cooking wine. Delicious soy sauce, salt, sugar and thirteen spices. Bring the water to a boil. Cover the pan over medium heat and simmer for 15 minutes. In the process, you can open the pan cover from time to time and turn the lobster up and down. (in this step, the water and cooking wine can be replaced by beer, but the beer must be sweet.

4. 

   Step4:15 minutes later, open the lid of the pot, sprinkle with scallion, change the heat to collect the juice. You can turn off the heat and get out of the pot when you receive half the lobster. In this step, you can add some vegetables. For example, cucumber and peas (the peas should be cooked first). The novice is not recommended to add them. The water from the vegetables is easy to make the soup taste light. It's not easy to control.

5. 

   Step5:When filling, it's better to choose a pot like container. First, scoop out the crawfish. Finally, pour on the soup. When eating, eat it from the bottom of the pot. The shrimp soup below has a longer time in the soup. It tastes stronger. Prepare disposable gloves in advance for those who are afraid of fishines