Cooking Steps

1. 

   Step1:Choose a lobster with a big head and a clean belly. The lobster looks at the king. In fact, if it can eat, it will lose its tail. A person can eat a Jin.

2. 

   Step2:The second step is to wash it with a little water first. Then add white vinegar, salt and crayfish in the water. Or add a few drops of edible oil and soak it for about 20 minutes. The purpose is to make it vomit the dirt in the body.

3. 

   Step3:Cut off the tongs with scissors to prevent them from being pinched during further cleaning.

4. 

   Step4:Clean it thoroughly with a toothbrush.

5. 

   Step5:Next is the most important step. Grab the crayfish as shown in the picture. Observe carefully. The tail of the crayfish has three petals.

6. 

   Step6:Hold the middle flap with the other hand and twist it left and right. Carefully pull out the shrimp line. So far. Congratulations. The crayfish is clean.

7. 

   Step7:Prepare garlic, ginger, cucumber and green and red peppers. Heat the pot. Heat the oil a little. Stir fry the pepper and dried pepper. Stir fry the garlic and ginger. Finally, stir fry the cucumber and green and red peppers. Dish them up first and put them aside for use.

8. 

   Step8:Wash the pot. Reheat the oil under the pot and heat it. Stir fry two tablespoons of spicy sauce. Stir fry with scallions. Then stir fry with crayfish for two or three minutes. Then add cooking wine, raw soy sauce and thirteen spices. Stir for several times.

9. 

   Step9:Add water. The amount of water is a little lower than the crayfish in the pot. Cover the lid. When the water is boiled, pour in the previously cooked cucumbers. Stir quickly for a few times. Wait for the juice to collect. The success is in front of you.

10. 

    Step10:Plate it. Sprinkle it with cilantro. Wash your hands. Let's go.

11. 

    Step11:A beautiful on