Chinese Food
Spicy crawfish
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Cooking ingredients
Cooking Steps
Step1:The crayfish goes to the shrimp line to wash. A knife in the middle is more deliciou
Step2:Put the oil, ginger, garlic and five spices into the pot and stir fry the crayfish. Then pour in the beer, not the crayfish, and add in the sauce, sugar, and cover the lid until the crayfish tastes goo
Step3:In about 5 minutes, stir fry the crayfish, turn it into red beer, collect half of the water, start cooking and add sesame seed
Cooking tips:The more water the beer gets, the stronger the taste, the better the cooking.
