Cooking Steps

1. 

   Step1:1. Choose a livelier crawfish. Brush its abdomen with a brush. Then cut off the head with scissors. Pick out the internal organs in the head with scissors, as shown in Figure 3. Finally, remove the shrimp line in the middle of the tai

2. 

   Step2:2. The prepared ingredients are garlic seed, prickly ash, millet pepper, ginger and shallot; the shallot is cut into scallion, ginger slice, millet pepper cut into pieces, scallion is also cut into pieces, and garlic is chopped into pieces for standby

3. 

   Step3:3. Boil the mashed garlic. Heat the pot and put some rapeseed oil into it. Heat the oil to 40%. Boil the mashed garlic and millet peppers together. Boil them together to golden yellow. When the garlic is fragrant, add some raw soy sauce and salt. Mix some oyster sauce to taste. Mix the taste and take it out for use

4. 

   Step4:4, then clean the pot. Heat up the rapeseed oil. Stir fry the small ginger and the lobster. Stir the lobster's color red. Pour the beer into the beer. No lobster. boil the flavor. A teaspoon of salt. Half spoon of chicken essence. Then turn it on for 67 minutes and burn it off. Cover the pot and simmer for 3 minutes to make the pot.