Spicy crawfish

crayfish:two Jin prickly ash:1 handle fresh pepper leaves:moderate amount perilla leaves:moderate amount onion, ginger, garlic:moderate amount spicy sauce:two scoops Ciba pepper:two scoops chicken essence:moderate amount cooking wine:moderate amount salt. Soy sauce:a few Shaguo. Xiangye:moderate amount fresh naphthalene (no dry product available):a few https://cp1.douguo.com/upload/caiku/7/0/a/yuan_70f4cab1e23be6d9a75647bdbf6a152a.jpg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:Select fresh lobsters and wash them with a brus

  2. Step2:Big enoug

  3. Step3:The naphthalene planted in my garden has a great taste. It's a good thing to remove the smell and increase the fragrance. It's delicious to make beef, dog and mutton.

  4. Step4:My own perilla. It's a good food for barbecue.

  5. Step5:Fry the crayfish and serve. Stir fry the Ciba pepper, scallion, ginger, garlic and spicy sauce in the bottom oil. Pour in the crayfish and add the rest of the ingredients to stew... There are flowers and pepper leaves on i

  6. Step6:Stewed in a small fire, then dried and filled with soup. It's delicious

Cooking tips:Put more pepper and pepper to show the characteristics of spicy shrimp. Put all kinds of spices because crayfish live in the mud. The smell of earth is heavy. So the method of heavy taste has the best effect. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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