Spicy crawfish

crayfish:2 jin pepper:25g dry pepper section:60g garlic:1 ginger slices:10g octagon:1 fragrant leaves:5g salt:15g vegetable oil:100ml onion:1 scallion:1 green pepper:6 canola oil:100ml beer:1 can soy sauce:1 spoon https://cp1.douguo.com/upload/caiku/e/6/f/yuan_e607dc32b5d2e0fe19a2ec6453ec059f.jpg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:The crayfish is bought and put into the water. First, put some vegetable oil. It's good to spit mud. Change the water in half a day. Continue to put some salt in the water this tim

  2. Step2:Use a toothbrush or a small brush to clean. Remove the intestines in the middle of the tail

  3. Step3:Go to the outer shell of the head. It's easier to tast

  4. Step4:All the ingredients are ready. We cut a large plate of pepper and eat it slowly

  5. Step5:Put oil, vegetable oil, rapeseed oil and oil in hot pot twice as much as stir fry. Put ingredients in hot pot. Stir fr

  6. Step6:Stir fry lobster. Put a spoonful of soy sauc

  7. Step7:Pour a can of beer after stir frying. It's more delicious. There's no need to put cooking wine

  8. Step8:When the beer is about to dry, put the onion, green pepper, stir fry. Leave some juice in the pot. It's easy to eat with water

  9. Step9:Put cilantr

Cooking tips:Pepper and pepper according to their own likes. My is not put MSG and chicken essence. The taste is very fresh. Absolutely delicious cooking skills.

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How to cook Spicy crawfish

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Spicy crawfish recipes

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