Chinese Food
Spicy crawfish
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It's time to eat crayfish again. It's spicy and spicy. You can't eat enough. You can make all kinds of flavors. If you like crayfish, you can make it yourself. The taste is absolutely amazing. You don't want to eat crayfish outside after eating. Hahaha
Cooking ingredients
Cooking Steps
Step1:I use the bottom material of crawfish from the bottom of the sea. It has a strong taste. It's spicy or no
Step2:Clean up the bought crayfish. It's not too dirty. Cut your head and claw. I didn't go here. Hah
Step3:Heat up the oil. Turn down the heat. Put in a proper amount of the bottom of the pot. If you can't eat spicy food, put it down a little. Stir fry the oil over medium high heat (note here. Don't be splashed by the oil. It will bubble
Step4:Stir fry the bottom of the pot until fragrant, then put in the treated crayfish and stir evenl
Step5:Add a can of beer. Any brand is OK. This is 330ml for me
Step6:Put in the beer and stir fry it. Open the medium heat, cover and simmer for 15 minutes. Finally, add some starch water to thicken the soup. Make the soup thicker
Step7:After collecting the juice, you can put it out of the pot. Sprinkle some scallion to decorate it. You can eat it
Cooking tips:There are skills in making delicious dishes.
