Chinese Food
Spicy crawfish
(113024 views)
Three times a week
Cooking ingredients
Cooking Steps
Step1:Prepare scallion, ginger and garlic slice
Step2:Prepare dried pepper, Angelica dahurica, prickly ash, cinnamon, star anise and fragrant leave
Step3:Stir fry step one or two to make it fragran
Step4:Pour the crayfish in and continue to stir fr
Step5:Pour in oyster sauce, soy sauce, sugar, salt, stir fry, add some and beer to remove the smell and improve the taste. Then cook it over medium hea
Step6:After boiling, add cumin and garlic foam. Continue to stir fry. Then put the juice in a high heat, and the pot will be out. You can also add chili noodles or thirteen spices according to your taste
Cooking tips:Spicy crawfish is the most important thing to taste, so the seasoning should be enough to taste well. By the way, it's troublesome to clean and cut the back in the early stage. It needs patience. You need boiling water before you fry. In fact, it will be done once. It's very simple. There are skills in making delicious dishes.
