Chinese Food
Spicy crawfish
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It's so hot in Chongqing. I don't know what else to eat? Hot pot is about to eat and vomit. Suddenly, I found that crayfish is sold in the market. I bought two catties decisively. Make a pot of spicy crawfish. In the air-conditioning room, there is ice beer. Hahahaha... How envious of others.. The key is that the cost of this big pot of crayfish is only 50. It's not a street or two cheaper than that of big stalls. The key is sanitation. Sanitation...
Cooking ingredients
Cooking Steps
Step1:Crayfish to buy home to head and shrimp line. With a toothbrush to clean the shrimp belly. Of course, it's hard to brush one by one...
Step2:Get all the accessories ready. Sugar forgot to take photos...
Step3:Take some of the auxiliary materials in the picture and put them in the crayfish basin. Add some salt. Marinate the cooking wine for 20 points.
Step4:Put more oil in the pot.. Then when the oil is 70-80% hot, put it into the pot and fry until it is golden and crispy..
Step5:Then pour the oil into the pot again. Saute the onion, ginger and garlic. Then add the onion, pepper and pepper. Stir the fragrance together.
Step6:Pour in the fried crayfish and stir fry.
Step7:Put in a can of beer. Simmer it slowly into the taste of crayfish.
Step8:Let the juice dry. Turn off the heat. Start the pot. Start eating...
Cooking tips:Spicy taste can be adjusted according to your preference. There are skills in making delicious dishes.
