Chinese Food

Cooking Steps

1. 

   Step1:Choose crawfish - green shell. It's new shrimp. Red. It's shelled. Pinch the shrimp head. It's soft. It's a new shrimp. Look at the belly of shrimp. Choose the clean one without mud.

2. 

   Step2:Clean. Wash with a brus

3. 

   Step3:Cut off the head of the shrimp. There is a trace of the shrimp. Just cut along the outline

4. 

   Step4:Black things. Pick them out with scissors. Then keep the shrimp yellow. Give it a little swipe with tap water. Wash out all the black thing

5. 

   Step5:Cut off the shrimp's fee

6. 

   Step6:Cut off both sides

7. 

   Step7:Shrimp sausage. There are five shells in the tail. Hold the middle one. Twist it left and right. Then gently pull out the shrimp lin

8. 

   Step8:Rinse the shrimp gills. It's done

9. 

   Step9:2 jin crawfish. It is divided into two parts: one is boiled water, the other is fried. The boiled crawfish is used as spicy crawfish, and the fried crawfish is used as minced garlic crawfish

10. 

    Step10:The boiled crayfish is easy to lose its yellow color. Prawn yellow's friend should be carefu

11. 

    Step11:Fried crayfish can keep shrimp yello

12. 

    Step12:First, make crayfish with minced garlic. Reserved oil, stir fried shallot, garlic, spicy millet, to oil consumption, soy sauc

13. 

    Step13:Stir fried incens

14. 

    Step14:Introduction of beer. The amount of beer drowned the crawfish. Big fire. Don't boil the juice.

15. 

    Step15:Another pot. Come on. The seasoning of stir fried lobster. Chinese prickly ash, ginger and garlic, dried pepper, green onion, soy sauce, onion and green onio

16. 

    Step16:Add crayfish and beer. Beer is not the amount of crayfish. Fire. Burn.

17. 

    Step17:Crayfish with minced garlic. Stir fry. Garnish with coriande

18. 

    Step18:Spicy crayfish, stir fry, garnish with spicy vegetable

19. 

    Step19:The meat is compact. Once pulled, the meat will come out completely