Chinese Food
Spicy crawfish (homemade red oil)
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It's summer. Crayfish and iced beer match. Don't say anything. Take one.
Cooking ingredients
Cooking Steps
Step1:Choose fresh crayfish. Wash i
Step2:Take some leaves, dried peppers, green peppers, star anise, grass and fruit, scallion, ginger slices, millet peppers and chili powder respectively and put them into containers
Step3:Oil in hot pot
Step4:Pour hot oil into the spice container
Step5:Soak for more than 3 hours. After filtering the impurities, it is red oil
Step6:Heat the oil in a hot pot. Add some dried pepper, bean paste, rice wine, pepper oil and millet pepper to stir fry the flavor
Step7:Stir fry crayfish. Sprinkle pepper, salt, pepper, red oil, garlic and soy sauce. Stir evenly
Step8:Pour in water, simmer for 3 minutes, then collect the juice
Step9:Spicy crawfish is finished.
Cooking tips:This spicy and delicious crawfish needs a lot of ingredients, especially the production of red oil takes a lot of time. If the red oil part can be bought from outside, the other production parts will be easier. Finally, I wish you all a good appetite every day. Ann ~ good cooking skills.
