Chinese Food
Zero failure spicy crawfish with tiger skin eggs
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Take a sip of spicy soup and swallow the shrimp meat with the teeth flicking. It's really irresistible. It's very tasty with the wrinkled eggs of tiger skin. The taste level is richer. This article is very suitable for novices. According to my method, it can be very successful at one time. Except for coriander and pepper, please do not replace them.
Cooking ingredients
Cooking Steps
Step1:Ingredients as shown in the picture - boiled egg water for 7 minutes. Remove and rinse with cold water. Peel. Onion, coriander, shallot, ginger. Cut into suitable size.
Step2:The crayfish chooses clear water shrimp. If you are afraid of trouble, please ask the vendor to kill it. Take it home and wash it with a brush a little. Then cut the shell on the back with a knife. It's convenient to taste.
Step3:Put a little oil in the pot. Fry the eggs until golden.
Step4:Roughly.
Step5:Wide oil in the pot. Heat to 7 layers. Fry the crayfish for 23 minutes.
Step6:Leave a small amount of fried crayfish oil in the pan. Put in the onion and stir fry to make the flavor.
Step7:Add the garlic and stir fry for 1 minute.
Step8:Add onion and ginger and stir fry for 1 minute.
Step9:Add spicy crawfish sauce.
Step10:Add pepper and rock candy.
Step11:Add beer and marinade in turn.
Step12:Put in tiger skin eggs. Boil for 2 minutes. Put in crayfish again. Cook for 10 minutes. Turn it over during the cooking. Make sure it tastes even.
Step13:Add in the starch and thicken. Stir fry for 1 minute and turn off the heat.
Step14:Sprinkle with coriander. Eat fragrant.
Cooking tips:1. Fry eggs. If it's not easy to operate, you can tilt the pan a little bit. Finally, use long chopsticks to fry one end at a time. 2. Garlic cloves are easy to taste and not easy to boil. 3. I don't like cilantro and pepper. I don't want them. 4. Cut the onions as big as you can. There are skills in making delicious dishes.
