Cooking Steps

1. 

   Step1:Remove the crayfish's head, tail, brush it clean, and then wash it several times. The process is complicated and painfu

2. 

   Step2:Put the cleaned crayfish into the pot. Then add cold water. Add a little salt. A little vinegar. Then boil it. Boil it for 3-5 minutes and then pull it out. The cold water is too cold

3. 

   Step3:Start the pot, burn the oil, put in the garlic seeds, ginger and stir fry. Add in the pepper, cinnamon, fragrant leaves and dried chilli. If you like spicy food, you can put in more dried chilli. Pour in the crawfish and stir fry over high heat. Then add some yellow wine, old soy sauce and raw soy sauce and stir fry for a while

4. 

   Step4:Add cold water or beer without lobster. Add 3-4 pieces of ice sugar, thirteen spices, spicy fresh, chicken essence, salt back cover, pot cover and other water to dry. Turn the heat to collect the juice for 3 minutes. The very delicious spicy crawfish will be ready