Chinese Food
Spicy crawfish
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I always want to eat crayfish. My husband always says that crayfish is dirty. I don't want to eat it outside. So I bought it home at the weekend and tried it at home. It tastes good.
Cooking ingredients
Cooking Steps
Step1:The live shrimp bought is fed with light salt water first. Let it spit out the dirty things. Then remove the head. Just leave it as shown in the picture. Brush one by one with a toothbrush.
Step2:Add 80% oil into the pot, then add star anise, Sannai and pepper. Then add bean paste and stir fry. (my family prefers spicy food. I also add pickled peppers and millet peppers) then add ginger powder, garlic in turn. Stir fry until fragrant, then add crayfish. After the water is dried, add cooking wine and stir fry. Add water (it's better to drown crayfish). Boil for about 20 minutes, add in the juice, and then add in the scallion section. Put into the plate.
Cooking tips:There are skills in making delicious dishes.
