Spicy crawfish

crayfish:2 jin pepper:25g pepper:25g dry pepper section:60g sweet garlic:40g garlic:40g white sesame:20g crystal sugar:40g liquor:40g ginger slices:10g octagon:34 fruit:1 nutmeg:5g cinnamon:5g fragrant leaves:5g clove:5g salt:15g vegetable oil:200ml https://cp1.douguo.com/upload/caiku/e/5/e/yuan_e5970dae0c154a4a2c4b97c16149287e.jpg

Spicy crawfish

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Spicy crawfish

Because he likes lobster. Once, two people ordered spicy crawfish for more than 700 yuan. So I decided to show him a hand. I bought 3 Jin lobster and spent more than 100 yuan to make such delicious food.

Cooking Steps

  1. Step1:Lobster. Buy it. Add salt to water. Soak for 2 hours. Go to the head and tail. Then stir fry. Put fragrant leaves, star anise, hot pepper and soy sauce. Enjoy in 20 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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