Spicy crawfish

crayfish:2 jin cooking wine:moderate amount pepper:1 handle cinnamon:a small piece octagon:3 lobster:a bag - (suitable for supermarkets or places where spices are not very good at cooking) ginger slices:moderate amount garlic:5 flaps beer:2 bottles (4 beers) scallion:half https://cp1.douguo.com/upload/caiku/b/1/e/yuan_b171587760cada045792efd1bd5908be.jpg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:When buying lobster, ask the lobster seller to pull out the lobster line and go home, soak it in water, take a toothbrush, clean the back and abdomen of the lobster, then boil a pot of boiling water and pour it on it, rinse it, and take it ou

  2. Step2:Put oil in the pot and heat it up, then put in onion, ginger, garlic, star anise and pepper (if you like spicy, you can put in pepper and red dried pepper) and stir fry it to make it fragrant and put in lobste

  3. Step3:Stir fry the lobster, add the cooking wine and stir for a few time

  4. Step4:Put in the lobster sauce, continue to stir fry, put in the beer, stir fry a few times, cover the pot, heat it up, then turn the small heat to boil until the juice is 1 / 4, and then turn off the fire

Cooking tips:There are skills in making delicious dishes.

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Spicy crawfish recipes

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