Cooking Steps

1. 

   Step1:Clean a jin of crawfish. Remove the head. Take out the shrimp lin

2. 

   Step2:Put oil in the pot. Add garlic, onion, dried pepper and pepper. Add a hot pot bottom material

3. 

   Step3:Add crayfish. Add a spoonful of cooking win

4. 

   Step4:Add a scoop of soy sauc

5. 

   Step5:Add a spoonful of soy sauc

6. 

   Step6:Add a handful of icing suga

7. 

   Step7:Add water. Turn the heat to a low heat and cook for 5 minutes. Open the lid and collect the juice