Cooking Steps

1. 

   Step1:The ingredients are ready. Wash them all. Clean the crayfish. Take off the shrimp line. Boil quail eggs in a pot of water. When cleaning crayfish, they are afraid of being pinched so that they can wear a pair of gloves. Then one hand holds the body of the crayfish, while the index finger and thumb hold two pliers. This way, they will not be pinched. The other hand uses a clean toothbrush to brush the crayfish. Then one hand holds the tail of the crayfish. Shake it to the left and right and pull it hard. Then the shrimp line can be pulled out. Of course, if it is too troublesome, you can not take it Shrimp line.

2. 

   Step2:Heat the pot and pour in more oil.

3. 

   Step3:Pour in crayfish when the oil temperature is 4 or 5% hot. Stir evenly. Fry for about 6 minutes and then control the oil.

4. 

   Step4:Let's prepare the ingredients when we fry the crayfish. From cut. Ginger garlic slice. Dry pepper cut. At the same time, pepper, star anise, fragrant leaves, cinnamon ready. After the quail eggs are cooked, take them out and cool them to remove the shells.

5. 

   Step5:Take out the crayfish and leave some oil in the pot. Keep heating.

6. 

   Step6:Add Pixian bean paste. Stir fry.

7. 

   Step7:Add dried pepper, prickly ash, onion, ginger, garlic, fragrant leaves, star anise, cinnamon and stir fry.

8. 

   Step8:Put in the hot pot bottom material and continue to stir fry.

9. 

   Step9:Pour in beer, oyster sauce, soy sauce, sugar and chicken essence.

10. 

    Step10:Pour in the fried crayfish. Stir well. Add the peeled quail eggs.

11. 

    Step11:Done. Sprinkle with white sesame.