Cooking Steps

1. 

   Step1:After buying the crayfish, put it into a basin. Wash it with water twice. After pouring out the water, put in 2 tablespoons of salt. Then pour in the water before the crayfish. Soak for 1 hour, so as to clean it better. Cut scallion into 1 cm long segments. Slice garlic. Slice ginger after peelin

2. 

   Step2:Pour water into the pot. Boil it in high heat. Put in crayfish. After the water boils again, blanch it for 2 minutes, then take it out. Wash away the froth with water

3. 

   Step3:Pour oil into the pot. Add onion, ginger, garlic and stir fry. Add pepper and dry pepper. Smell the spicy taste. Pour in crawfish. Mix in soy sauce, vinegar, salt and sugar. Constantly shake the pot. Let all the soup wrap around the crawfish (about 2 minutes. Can't shake the pot. Just stir with a shovel.)