Spicy crawfish recipe-Chinese Food-best chinese food recipes-cooking food

Spicy crawfish

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The hot crawfish is popular in the night market in summer. If you want to think about it, you will have saliva. Do it at home and enjoy it. What else do you have to do.

Cooking ingredients

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

pepper:moderate amount

bell pepper:moderate amount

fragrant leaves:moderate amount

fruit:moderate amount

octagon:moderate amount

nutmeg:moderate amount

cinnamon:moderate amount

crystal sugar:moderate amount

raw:moderate amount

veteran:moderate amount

salt:moderate amount

hot pot bottom material:moderate amount

Pixian bean paste:moderate amount

steamed fish and soy sauce:moderate amount

fish sauce:moderate amount

chicken essence:moderate amount

liquor:moderate amount

crayfish:moderate amount

vegetable oil:moderate amount

dried pepper:moderate amount

Cooking Steps

Step1:Pour some water into the crayfish basin. Let it stand for two hours. Let the shrimp spit out the sand.

Step2:Clean the flowing underwater with a small toothbrush.

Step3:Turn the tail in the middle of the shrimp tail left and right and pinch it off. Slowly pull out the shrimp line.

Step4:Prepare material

Step5:Pour oil into the pot. Add pepper and pepper under the cold oil. Let it burst out in a small heat. Put in the dry pepper section, lantern pepper, onion, ginger, garlic and other remaining spices. Finally, put in a proper amount of hot pot bottom material and Pixian bean paste.

Step6:Pour the treated crayfish into the pot and stir fry until it changes color. Add in white wine, soy sauce, steamed fish and soy sauce, fish sauce. Add some boiling water, salt, cover the pot and simmer for 15 minutes.

Step7:Open the lid of the pot twice or three times in the process of stewing. Stir to prevent the pot from stickin

Step8:Chicken essence at las

Step9:A plate of crayfish with all colors and flavors is ready. Isn't it very simple?

Cooking tips:The spicy degree of the crawfish can be adjusted by itself. It is better to keep the crawfish for half an hour to make it more tasty. There are skills in making delicious dishes.