Chinese Food
Spicy crawfish
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In summer, I have about three or five friends. I'll sit in a big roadside stall. Standard match - kebab + peanut + soybean + Cucumber + sesame + beer. I'll stay in that noisy and unsanitary environment. I'll laugh at each other. Don't be too happy Remember about 2000. Pockmarks are still new things in Beijing. 10 yuan a plate of 10. At that time, you can go to the glass fish tank and choose a big one. After you choose it, the stall owner will fry it now. You can serve it yourself... But in a twinkling of an eye, the big stalls have been banned. The number of crayfish in Jianjie has also increased to 10 That feeling can't be found back then
Cooking ingredients
Cooking Steps
Step1:It's all self-made. It's not addictive. It's 6 Ji
Step2:Clean your abdomen with a brush. There are three crawfish tails. Once you twist and pull the middle one, the shrimp line will come out. You'd better wear gloves when you take the shrimp. Don't ask me how I know..
Step3:Half a catty of oil is hot. Fry the crayfish until it changes color. Take it out and drain it for standby. The advantage of oil is that the meat is well shaped, peeled, tasted and bright in color If you don't want to use oil to blanch water, you can add water to scallion ginger cooking wine. Blanch for about 2 minutes after boiling. Remove and drai
Step4:Pour out the extra base oil. Stir fry Pixian bean paste until it is red oil. Stir fry the dried pepper, prickly ash, sesame pepper, cinnamon, star anise, onion, ginger and garlic until it is fragrant. Stir in the crawfish. Put in the beer, sugar, soy sauce, salt... Simmer for 10 minutes to get out of the pot. If you eat at that time, take in the juice in a big fire until the soup is slightly viscous, then you will get out of the pot This pot is prepared for my son in chili free versio
Step5:It'll taste better if it's soake
Step6:I fried three pots and soaked them in this VA
Step7:Without a big gear, I'm back to the old days..
Cooking tips:Stir fry to the bottom - Pixian Douban + star anise + Cinnamon + pepper + pepper. It can be replaced by hot pot bottom material. But it has skills in making dishes that are not strong enough and delicious.
