Chinese Food
Kwai tailed spicy crayfish tail
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It's not the crayfish season now. But Yabao is greedy for her Baba. She has to buy him some frozen lobster tail to satisfy her greediness.
Cooking ingredients
Cooking Steps
Step1:Clean the tail of crayfish. You'd better use a small brush to clean your lower abdomen under running water.
Step2:Stir fry onion, ginger and pepper in hot oil. Put in a small piece of spicy hot pot and stir fry until fragrant. Pour in the Crawfish Tail and stir fry.
Step3:Pour water along the edge of the pot. It's no more than half of the tail of crayfish. Add some old soy sauce and sugar to mix. Continue to stir fry.
Step4:Add green pepper and some salt. Stir fry for a while.
Step5:Out of the pot.
Step6:The meat is still fat.
Cooking tips:It's said that crayfish is not very clean, so we must brush them one by one, and stew them in high temperature for a while. Sterilize them. There are skills in making delicious dishes.
