Super spicy crawfish

crayfish:moderate amount ginger:moderate amount mashed garlic:moderate amount garlic leaves:two star anise, pepper, fragrant leaves:moderate amount millet pepper or dried pepper:eight white vinegar. White wine.:half cup raw. Veteran:moderate amount https://cp1.douguo.com/upload/caiku/4/3/d/yuan_43967d1fa1fa01a5d7a352efe6661ead.jpg

Super spicy crawfish

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Super spicy crawfish

Two or three things you have to try

Cooking Steps

  1. Step1:Remove the crayfish's head. Wash it. Remember to brush it quickly with a brush. You can learn from cleaning crayfish onlin

  2. Step2:Use the fire to lift the crayfish in the water. It can be counted as a second cleaning. It takes a little time to clean the crayfish

  3. Step3:Fried crayfish. More oil than usua

  4. Step4:Lobster cooking steps 1. Lobster under the pot. Fry 2. Add white wine. And white vinegar 3. Add ginger, garlic, millet pepper or dry pepper. Add salt and a small amount of sugar to improve the freshness. Add some pure water. Stew (remember meat. Let's cook for a while. Rest assured. There is white wine. Meat won't age easily

  5. Step5:Before the beautiful crawfish leaves the pot, sprinkle with garlic leaves

Cooking tips:It's better to make sesame. Liquor tastes better. There are skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Super spicy crawfish

Chinese food recipes

Super spicy crawfish recipes

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