Cooking Steps

1. 

   Step1:1. Use scissors to cut off lobster's legs and whiskers. It's easy to wash. It's also safe to avoid being caught. 2. Use the old toothbrush to brush the shell of shrimp. After cleaning, use water to wash it several times. 3. Cut the scallion, ginger and garlic into pieces. Wash the dried red pepper and cut it from the middle. If you can't eat spicy, you can leave it. 4. Heat the oil in a hot pot. Stir fry the prickly ash and anise. Then stir fry the chopped onion, ginger, garlic and dried red pepper for one minute. 5. Pour in some delicious or raw soy sauce. Then pour in cooking wine and sugar. Mix well, pour in the lobster and stir fry for about 3 minutes. 6. Put in some water again. It's better to have no lobster. Turn to medium low heat and simmer for about half an hour after boiling. 7. Before starting the pot, add some garlic cloves. Turn the heat to collect the soup. At this time, you can put some salt. (no, it's not. Because it's delicious, put it a little more. The salt taste is almost the same.) 8. After the soup is collected, put it on the plate and open it.