Cooking Steps

1. 

   Step1:Remove the gills of crayfish and wash. Soak in salt water for half an hour. Rinse.

2. 

   Step2:Mince the onion, ginger and garlic.

3. 

   Step3:Put the oil in the pot when it's hot. Stir fry the pepper and hemp pepper. Stir fry the dried pepper, onion, ginger and garlic.

4. 

   Step4:Stir fry Pixian bean paste and hot pot seasoning.

5. 

   Step5:Add crawfish, stir fry. Add cooking wine, sugar, salt, soy sauce. Add water.

6. 

   Step6:Cook for a few minutes. For the sake of taste. Then collect the juice over high heat.