Spicy crawfish

crayfish:2 jin pepper:25g pepper:25g dry pepper section:60g sweet garlic:40g garlic:40g white sesame:20g crystal sugar:40g liquor:40g ginger slices:10g octagon:34 fruit:1 nutmeg:5g cinnamon:5g fragrant leaves:5g clove:5g salt:15g vegetable oil:200ml https://cp1.douguo.com/upload/caiku/3/5/3/yuan_35cc901d0e26538229c9779955801e63.jpg

Spicy crawfish

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Spicy crawfish

On the way back from work, I suddenly wanted to eat crayfish. Then I went straight to the food market and bought a jin of crayfish. It's really cool.

Cooking Steps

  1. Step1:Wash the crawfish. You'd better brush it with a brush. Clean i

  2. Step2:Add oil, stir fry onion, ginger, garlic, dried chili and pepper. Stir fry crayfish, add cooking wine, soy sauce and warm water. Cook over medium heat for 20 minutes.

  3. Step3:The spicy crawfish is out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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