Chinese Food
Spicy crawfish
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When I was a child, I was in a restaurant in recent years. I always felt that the taste was not healthy. So I brought this delicious food to you.
Cooking ingredients
Cooking Steps
Step1:Lobster head. Cheek. Black intestines from tail. Brush paws and abdomen with toothbrush. Prepare materials.
Step2:Stir fry the peppers in a big fire. Put the lobster in the pan and heat the oil for two minutes
Step3:Pepper, ginger, dried red pepper, star anise and spicy sauce in oil pot for ten seconds, then stir fry with garlic for about 20 second
Step4:Add the lobster that has been braised before and stir fry. Add enough water, salt, cooking wine and soy sauce. Cover for a few minutes and stir fry in the middle.
Step5:Add chicken essence, stir fry scallion and prepare for cookin
Step6:Sheng dish, add coriander color matching, finish. Ha h
Cooking tips:There are skills in making delicious dishes.
