Spicy crawfish recipe-Chinese Food-best chinese food recipes-cooking food

Spicy crawfish

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The bottom material must be fried with red oil. It will taste good. Our family can't eat too spicy. If you like spicy, you can put more pepper and chili.

Cooking ingredients

crayfish:500g

Pixian bean paste:spoon

scallion, ginger and garlic:moderate amount

pepper:moderate amount

hot pot bottom material:spoon

fragrant leaves:one piece

octagon:one

salt:moderate amount

chicken essence:moderate amount

cinnamon:a small piece

beer:one can

Cooking Steps

Step1:Change the standard toothbrush several times and clean i

Step2:Standby after cleanin

Step3:Prepare seasonin

Step4:Oil in the po

Step5:Heat the medium hot oil, add the seasoning and stir fry until it turns to Cong and zoom yellow. Put in the bean paste and hot pot seasoning. Forget to take a picture of the stir fry

Step6:Put in lobster, turn red, put in a can of bee

Step7:Have appetite without any modificatio

Cooking tips:The whole family like crayfish, especially my husband. I don't eat this anymore. As a result, he ate several more. Now we have children. It's convenient to eat at home. . there are skills in making delicious dishes.