Spicy crawfish

crayfish:5 kg pepper:35g pepper:30g dry pepper section:80g beer:500g garlic:40g white sesame:20g crystal sugar:40g liquor:40g ginger slices:20g octagon:34 fruit:1 nutmeg:5g cinnamon:5g fragrant leaves:5g clove:5g salt:15g vegetable oil:350ml cucumber:2 https://cp1.douguo.com/upload/caiku/5/8/e/yuan_5862b8ef5a1f95ee50b67a652d9bd92e.jpg

Spicy crawfish

(163547 views)

Just because my son loves eating

Cooking Steps

  1. Step1:Wash crawfis

  2. Step2:Boiling water in the po

  3. Step3:Rinse with cold water after blanchin

  4. Step4:Heat the oil in the pot to 80%. Stir fry the spices until fragrant. Pour in the crawfish. Stir until discolored. Put in the beer

  5. Step5:Stew in high heat for 1525 minutes and you will be out of the po

Cooking tips:There are skills to blanch the cleaned lobster and cook it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

You may also like

Reviews

  • 2024/8/16 20:44:28 Reply

    I have eaten before Spicy crawfish I will try to make it for my family

  • 2024/8/16 20:44:28 Reply

    Spicy crawfish, a little more sugar will taste better

  • 2024/8/16 20:44:28 Reply

    Thank you.

  • 2024/8/16 20:44:28 Reply

    Spicy crawfish Very delicious

  • 2024/8/16 20:44:28 Reply

    I like to do Spicy crawfish


Add Review