Chinese Food
Spicy crawfish - easy to collect
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The only advantage of making crayfish at home is that it's clean and sanitary. Then you can eat it freely.
Cooking ingredients
Cooking Steps
Step1:First of all, choose crayfish. You must choose a large one for shrimp selection. It's better to just molt. The dark shell is very hard and older. It's better to see the belly clean.
Step2:Buy the shrimp home and soak it in salt water for a while. Change the water several times. Then brush it with a brush until the water is clear (make it clean and sanitary by yourself
Step3:Drain the water from the painted crawfish. Fry it in an oil pan until golden brown. Drain the oil over the crawfish. This will make it deep fried
Step4:Fry the prepared ingredients in oil. Add the potato chips. Add the marinated crawfish seasoning. Then add the fried crawfish. Add salt, chicken essence, soy sauce according to your taste. Stir fry for a few minutes, then pour in a proper amount of beer (no more than crawfish). Cover the pot and simmer for a while. The stewed crawfish will be out of the pot
Step5:It's a good crawfish. It's no worse than eating out.
Cooking tips:The crawfish's head is dirty. I cut it off directly. Some people say that the shrimp yellow on the head can be eaten. I suggest not eating it. There are skills in making delicious dishes.
