It's necessary in summer. It's a delicious food that can be made at home. Spicy crawfish

crayfish:1 scallion:1 spoon ginger:1 spoon pepper:5 capsules (according to personal taste) octagon:2 fragrant leaves:2 pieces dried pepper:5 spicy millet:2 (optional) oil:moderate amount raw:5 spoon cooking wine:2 scoops clear water:moderate amount squid ring:4 (optional) https://cp1.douguo.com/upload/caiku/f/9/5/yuan_f93213bdf90d2b1075e41e69fdc55ee5.jpg

It's necessary in summer. It's a delicious food that can be made at home. Spicy crawfish

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It's necessary in summer. It's a delicious food that can be made at home. Spicy crawfish

The favorite food in summer is kebab and crayfish. Learn this spicy shrimp tail at home. Don't go out to eat crayfish anymore. It's delicious and sanitary.

Cooking Steps

  1. Step1:Heat the oil in a hot pot. First, stir fry the star anise, Chinese prickly ash and fragrant leaves until they change color. Then stir in the onion, ginger, millet, hot pepper and dry pepper to give the flavor.

  2. Step2:Add the lobster tail and squid ring and stir fry for three minutes.

  3. Step3:Add some water. No lobster. Then add salt, soy sauce and cooking wine. Cook over medium heat for 30 minutes. It will take about 10 minutes to collect the juice over high heat.

  4. Step4:The spicy crawfish is out of the pot. Set a plate.

Cooking tips:Pepper can be added according to your taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook It's necessary in summer. It's a delicious food that can be made at home. Spicy crawfish

Chinese food recipes

It's necessary in summer. It's a delicious food that can be made at home. Spicy crawfish recipes

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