Chinese Food
Spicy crawfish course
(103935 views)
Spicy crawfish is also called Changsha style shrimp, spicy crawfish and other names. It is a famous traditional snack in Hunan Province. It is made of crawfish, dried red pepper, vegetable oil, salt, monosodium glutamate, soy sauce, white vinegar, cooking wine, ginger, garlic, scallion, coriander powder and other ingredients. It has a spicy taste, bright red color, smooth texture and spicy taste. It is a classic snack of people's night market beer stand in summer. Shenyang snacks training which good course content 1 - soup bottom first step. The main system learning how to use pig bones, chicken rack, water, natural spices and other ingredients to boil soup. Here we focus on mastering cooking techniques, skills, heat, time, seasoning and other knowledge. 2 - the second step of secret perfume making. The main system is to learn how to use more than ten kinds of natural spices to make secret perfume powder. Here, we will focus on mastering the proportion, skills and manufacturing methods of spice powder. 3 - the third step of lobster processing. Learn how to deal with crawfish in the main system
Cooking ingredients
Cooking Steps
Step1:1. Rinse the crayfish for a few days. Brush it with a toothbrush. Remove the head and go to the shrimp intestines. Wash it for use.
Step2:Wash the green garlic and shallot and cut into sections for standby; slice the ginger and garlic and shred the onion for standby.
Step3:A handful of prickly ash. Cut the dried peppers into sections for use.
Step4:1 spoon of sweet sauce.
Step5:Hot oil in 5 pots. Pour in some green garlic, shallot, onion, ginger and garlic slices and saute them.
Step6:Then pour in the dried pepper. Stir fry the pepper and the star anise.
Step7:7 when the dried peppers are discolored, stir fry the crayfish.
Step8:When the shell turns red, pour in a spoonful of sweet sauce and continue to stir fry.
Step9:Stir fry a little white wine in turn.
Step10:Add 1 and a half teaspoons of salt and stir fry.
Step11:At last, collect the juice in a big fire. Fill it up and put it on a plate.
Cooking tips:There are skills in making delicious dishes.
