Chinese Food
Spicy crawfish
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Cooking ingredients
Cooking Steps
Step1:Crayfish with boiling water to copy about three minutes. Out.
Step2:Scallion, ginger and garlic. Cut well for standby. Hot pepper section, pepper, Xiangye, octagon. Standby. Oil can be a little bit more. Put the above ingredients in the stir fry. Stir fry the flavor. Put the crayfish in the stir fry. Stir fry for about three minutes. Pour in the beer. Put in two spoonfuls of sugar. Cover and cook. After boiling, cook for five minutes on a low heat. Turn off the heat and simmer for about 20 minutes. This will taste better.
Step3:OK. It's ready to eat. It's very simple and delicious
Cooking tips:There are skills in making delicious dishes.
