Chinese Food
Spicy crawfish with double peppers
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The children at the seaside like to eat all kinds of seafood. It's also good to change the taste occasionally. Spicy crawfish tastes spicy and full-bodied. It goes with draft beer. It's not changed for a fairy -
Cooking ingredients
Cooking Steps
Step1:First put the crayfish in a bigger pot.
Step2:Break the middle section of the shrimp tail and pull out the shrimp line. A crawfish will be cleaned.
Step3:Marinate the treated crayfish in light salt water for half an hour, then rinse it repeatedly with clear water.
Step4:Cut the persimmon and red peppers into strips with a knife. Chop the onions.
Step5:When the pot is hot, pour in peanut oil until it's 60% hot. Add pepper and fry over low heat. Then add onion to make it fragrant.
Step6:At this time, add the hot pot bottom material. Stir fry the red oil slowly over low heat.
Step7:At this time, add the cleaned crayfish in the pot. Continue to stir fry for a while.
Step8:Add thirteen spices to taste.
Step9:Add sugar and salt to taste.
Step10:Then add chicken essence to taste fresh.
Step11:Add cooking wine to remove the fishy smell.
Step12:Continue to stir fry over high heat. Pour a little water into the pan.
Step13:Cover the pot and bring it to a boil. Continue to cook for 15 minutes. This will taste good.
Step14:When you open the lid and see the thick soup in the pot.
Step15:Put in the persimmon and red peppers.
Step16:Stir well over high heat and turn off the heat.
Step17:Delicious spicy crawfish with double peppers is out of the pot.
Step18:Finished product
Cooking tips:There are skills in making delicious dishes.
