Chinese Food
Spicy crawfish with double peppers
(153656 views)
The children at the seaside like to eat all kinds of seafood. It's also good to change the taste occasionally. Spicy crawfish tastes spicy and full-bodied. It goes with draft beer. It's not changed for a fairy -
Cooking ingredients
Cooking Steps
Step1:First put the crayfish in a bigger pot.
Step2:Break the middle section of the shrimp tail and pull out the shrimp line. A crawfish will be cleaned.
Step3:Marinate the treated crayfish in light salt water for half an hour, then rinse it repeatedly with clear water.
Step4:Cut the persimmon and red peppers into strips with a knife. Chop the onions.
Step5:When the pot is hot, pour in peanut oil until it's 60% hot. Add pepper and fry over low heat. Then add onion to make it fragrant.
Step6:At this time, add the hot pot bottom material. Stir fry the red oil slowly over low heat.
Step7:At this time, add the cleaned crayfish in the pot. Continue to stir fry for a while.
Step8:Add thirteen spices to taste.
Step9:Add sugar and salt to taste.
Step10:Then add chicken essence to taste fresh.
Step11:Add cooking wine to remove the fishy smell.
Step12:Continue to stir fry over high heat. Pour a little water into the pan.
Step13:Cover the pot and bring it to a boil. Continue to cook for 15 minutes. This will taste good.
Step14:When you open the lid and see the thick soup in the pot.
Step15:Put in the persimmon and red peppers.
Step16:Stir well over high heat and turn off the heat.
Step17:Delicious spicy crawfish with double peppers is out of the pot.
Step18:Finished product
Cooking tips:There are skills in making delicious dishes.
