Cooking Steps

1. 

   Step1:Clean crayfish. Wash more.

2. 

   Step2:Ready for seasonin

3. 

   Step3:Hot pot oi

4. 

   Step4:Fry the crayfish until it turns red. Put it in the basin.

5. 

   Step5:Keep the bottom oil in the pot. Put in the seasoning and stir fry it to make it fragrant.

6. 

   Step6:Put a spoonful of Pixian bean paste. Stir fry the red oil over low heat. Put in the Sichuan hot pot seasoning

7. 

   Step7:Add soy sauce, oyster sauce and soy sauce.

8. 

   Step8:Put in crayfis

9. 

   Step9:Put in half a can of beer, sugar, water, lobster, cover and stew for 15 minutes, then collect the juice over high heat.

10. 

    Step10:Pack the plate neatly.

11. 

    Step11:Red fir

12. 

    Step12:Fragrance.