Cooking Steps

1. 

   Step1:Marinate the crayfish in salt for 2-3 hours in clear water. Change the water several times. Because lobster is dirty. This can make crayfish spit out more dirty things. Then go to the head. Brush the crayfish with a brush.

2. 

   Step2:Prepare the ingredients such as grass fruit, star anise, Chinese prickly ash, fragrant leaves, ginger slices, green prickly ash cuts, spicy millet cuts. (if you can eat spicy food, you can cut more spicy millet

3. 

   Step3:Heat the oil in the pot. Stir fry the prepared ingredients

4. 

   Step4:Stir fry the ingredients until fragrant, then add the spicy sauce to stir fry the red oil. Do not stir fry the spicy sauce in high heat to prevent the paste.

5. 

   Step5:Pour in the crayfish and stir fry. Add some cooking wine and delicious soy sauce during the stir fry. Add more soy sauce. Add some salt.

6. 

   Step6:Stir fry until the crayfish is discolored, add the side dishes and stir fry for a while. Then add some boiling water and cook for about 10 minutes. In the middle, you can taste whether the crayfish tastes good. If not, you can increase the cooking time.

7. 

   Step7:At last, you can get the juice out of the pot