Cooking Steps

1. 

   Step1:Buy crayfish. Head off. Pull out the shrimp line. Brush the floor with toothbrush one by one. Then cut off the feet, cheeks and jaws with scissors. In order to be clean and sanitary, please....

2. 

   Step2:Crayfish after treatment..

3. 

   Step3:Prepare the ingredients, ginger slices, hot pepper slices, garlic can be whole petals, pepper, star anise, fragrant leaves, cinnamon. Spare...

4. 

   Step4:Hot pot cold oil. Oil can be put more. Put garlic, ginger and pepper into the hot oil to stir fry out the fragrance...

5. 

   Step5:Then add the cut chili, sugar, cinnamon and white sesame (the picture shows the mistake of not putting sesame in the picture) and stir fry the sesame...

6. 

   Step6:Stir fry the crayfish. Add cooking wine or liquor to make the shrimp red... Add salt and soy sauce.. Add some water. Stir well....

7. 

   Step7:Cover the pot and simmer for about 15 minutes. In the middle of the stew, you can remove the lid and stir fry. Then continue to simmer.. Let the shrimp taste..

8. 

   Step8:It's almost stewed. Remove the lid and stir fry. Drain the juice over high heat (you can leave some juice properly. Don't dry it completely.)... Prepare to get out of the pot..

9. 

   Step9:Out of the pot...

10. 

    Step10:Finished product drawing.. It's a success. Enjoy the delicious food..

11. 

    Step11:Like more soup. Leave more soup, add cucumber strips and cook well.