Cooking Steps

1. 

   Step1:Buy crayfish one night in advance. First five hours. Salt A kind of Marinate crayfish with white vinegar. Change the prawn water every two hours in the middle. Then shallow water at night. Don't miss crayfish. For one night. (remember to cover things. Then remember to breathe

2. 

   Step2:Morning. Or salt A kind of White vinegar. Soak for two hours. Then change the water A kind of One spoon of flour. Soak for half an hour. Rinse with water repeatedly.

3. 

   Step3:Prepare to clean crayfish tools. Scissors cut the head. Remove the sandbags. Brush the shrimp body with toothbrush. Clip the crawfish. Prevent pinching. Slice onion, ginger and garlic. All the ingredients in the list A kind of A bowl of water.

4. 

   Step4:Stir fry the shrimp while waiting. Heat the oil in a hot pot. Remove the spices. Stir fry with onion, ginger and garlic. Stir fry for a few minutes. Add a tablespoon of bean paste. A tablespoon of chili sauce. Stir repeatedly. then A kind of Spoon of cooking oil. Stir fry. Stir fry the pepper until it turns dark red. Then, pour in a tablespoon of cooking wine. Add three tablespoons of sugar, two tablespoons of soy sauce and a small amount of salt. Finally pour in water. Boil for half an hour with low heat and turn off the heat. (the more spicy the soup is, the hotter it will be.

5. 

   Step5:Clamp the crawfish pliers. Then cut the pliers with scissors. Then cut the legs. (throw the legs away. Leave the pliers and stir fry with the shrimp

6. 

   Step6:Then brush the abdomen and back with a toothbrush while flushing under the water.

7. 

   Step7:Go to the sandbox. There's a slit in the head. Follow this seam. Go up a bit. Cut it obliquely. Pick out the sandbags. Leave the shrimp yellow.

8. 

   Step8:In this direction.

9. 

   Step9:This is the sandbox.

10. 

    Step10:Grab the prawn tail in the middle of the tail. Twist it left and right and pull it. The prawn line comes out.

11. 

    Step11:Big fire. Hot pot of cold oil. Stir fry garlic. Then pour in crayfish. Stir fry over high heat. The color of the shrimp changes. Then pour in two tablespoons of hot soup. Cook along the edge of the pot. Then stir fry. Pour in the remaining spicy soup. The fire is boiled. Then simmer for 5 minutes. Then turn off the heat and simmer for half an hour.

12. 

    Step12:The longer you simmer, the better the crawfish tastes. Complet