Spicy crawfish

crayfish:1 jin pepper:10g garlic:20g liquor:10g ginger slices:10g vegetable oil:50ml https://cp1.douguo.com/upload/caiku/8/1/a/yuan_813e269339591fcc92f50105bb2f6a4a.jpeg

Spicy crawfish

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Cooking Steps

  1. Step1:This is frozen lobster. It's interesting.

  2. Step2:Put some oil in the pot and heat it. Add pepper and stir fry to make it fragrant

  3. Step3:Stir fried with scallion, ginger and garli

  4. Step4:Pour in the lobster and stir fry. Add a little white wine. Because the lobster is frozen. It must be stir fried thoroughly before you can get out of the pot.

  5. Step5:Set the table

  6. Step6:The rest of the spicy soup can cook some noodles. It should be very good.

  7. Step7:I made noodles with the original sou

  8. Step8:Cut some cabbage leaves. Put them in the noodle

  9. Step9:Noodles are ready. It's delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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