Step1:Mainly brush your belly
Step2:Grab the lobster tail and twist it to the left and right to remove the shrimp lin
Step3:Heat the oil in the hot pot, stir fry the ginger, garlic and onion, turn to a small heat, put in the pepper and pepper, stir fry the bottom of the hot pot
Step4:I forgot to take a picture of my friend with my own fried picture Put the lobster in the seasoning and stir fry for a while until it's in the beer, but not the lobster and the soy sauce and salt suga
Step5:Swing
Step6:Tast
Cooking tips:It's better to soak the cooked crayfish in the soup for more than 2 hours to make it more delicious. There are skills in making delicious dishes.