Spicy crawfish

crayfish:2500g onion:2 ginger:moderate amount garlic:moderate amount pepper:moderate amount pepper:half of peppers pepper:moderate amount beer:two bottles liquor:moderate amount veteran:moderate amount seafood sauce:moderate amount salt:put more crystal sugar:moderate amount hot pot bottom material or spicy pot bottom material:small amount https://cp1.douguo.com/upload/caiku/7/6/8/yuan_763eea51e9297a8eb39a7abd61965668.jpg

Spicy crawfish

(81364 views)
Spicy crawfish

Cooking Steps

  1. Step1:Mainly brush your belly

  2. Step2:Grab the lobster tail and twist it to the left and right to remove the shrimp lin

  3. Step3:Heat the oil in the hot pot, stir fry the ginger, garlic and onion, turn to a small heat, put in the pepper and pepper, stir fry the bottom of the hot pot

  4. Step4:I forgot to take a picture of my friend with my own fried picture Put the lobster in the seasoning and stir fry for a while until it's in the beer, but not the lobster and the soy sauce and salt suga

  5. Step5:Swing

  6. Step6:Tast

Cooking tips:It's better to soak the cooked crayfish in the soup for more than 2 hours to make it more delicious. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

You may also like

Reviews


Add Review