Cooking Steps

1. 

   Step1:Clean the crayfish, remove the shrimp line and head for standb

2. 

   Step2:Cut the onion, ginger, garlic and onion for us

3. 

   Step3:Add a little more oil to the pot and heat it to 50 or 60% of the heat (put chopsticks in and let them bubble around

4. 

   Step4:Pour in the treated crayfish and fry over medium heat until golden brown. Remov

5. 

   Step5:Keep the bottom oil in the pot and put it in the hot pot over low heat, stir fry evenl

6. 

   Step6:Add another tablespoon of Pixian bean paste A kind of A tablespoon of spicy garlic sauce A kind of A handful of dried peppers A kind of A handful of pepper A kind of Stir fry a handful of peppers over low hea

7. 

   Step7:Add half of the onion, ginger, garlic and stir fry over low heat to make it fragran

8. 

   Step8:Stir fry the fried lobster evenl

9. 

   Step9:Pour in two bottles of beer A kind of A slice of lemon. Turn to low heat and simmer for 20 minute

10. 

    Step10:After 20 minutes, pour in the cleaned clam and add half a bottle of beer A kind of Continue to simmer for 10 minute

11. 

    Step11:Add in the remaining onion, garlic, onion, ginger, a spoonful of sugar, a spoonful of salt, stir fry the clam until it's cooked and ready to serve

12. 

    Step12:Sprinkle a little white sesame and shallot on the pot to start lobster.