Chinese Food
Spicy Crawfish Tail
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Summer is coming. Let's eat crayfish together.
Cooking ingredients
Cooking Steps
Step1:Rinse Crawfish Tai
Step2:Cut potatoes and cucumber
Step3:Fry the potatoes in a little oil until they are golden on the surfac
Step4:Sliced scallion, ginger, garlic or foam, dried peppe
Step5:Fried pepper and pepper in hot oi
Step6:Stir fry the bean paste to produce the red oil. Stir fry the scallion, ginger, garlic, dried pepper for a while
Step7:Pour in the prawn tail. Release the sauce, oyster sauce and sugar to tast
Step8:Put beer. It's almost the same as shrimp tail. Then stir fry it over medium heat until it's juiced. Put in fried potatoes and cucumbers
Step9:Finally, put chicken essence, a little salt and coriander
Cooking tips:I put potatoes and cucumbers in advance by mistake this time. They are all soft and rotten at last. Put them when the juice is almost collected. Stir them for two times and then they can be directly put out of the pot. There are skills in making delicious dishes.
