Chinese Food

Cooking Steps

1. 

   Step1:Crayfish brush clean to shrimp lin

2. 

   Step2:Clams are soaked in salt water and spit out sand in advance. Usually I use clams to taste better. Today I want to change my taste

3. 

   Step3:Tricholoma is cut into three pieces on average. never thin Tricholoma. It's easy to shrink in temperature, and the taste will be reduced. Sometimes I use mushroom as a side dish, and it's easy to hang fresh lantern pepper and cut small squares

4. 

   Step4:Cut ginger into coarse grains, scallion into round pancakes, chopped garlic and mashed up. Use for weighing

5. 

   Step5:Heat up in a pot, pour in rapeseed oil and heat it up. Stir in red oil, bean paste, hot pepper, dried pepper, ginger, half of scallion cake, one third of garlic, stir fry until fragrant to produce red oil

6. 

   Step6:Stir fry the crayfish until it changes colo

7. 

   Step7:Give beer bone soup boiled water without bone soup salt, white pepper, spicy base, white sugar, boil over high heat for 10 minutes without li

8. 

   Step8:Stir fry the clam evenl

9. 

   Step9:Stir fry the garlic evenl

10. 

    Step10:Stir fry mushrooms evenl

11. 

    Step11:Stir fry chicken powder evenl

12. 

    Step12:Stir fry the bell pepper and cook for half a minut

13. 

    Step13:Stir fry the remaining green onions evenly and turn off the heat to get out of the po

14. 

    Step14:Sprinkle white sesame seeds on a plat

15. 

    Step15:Compose ma

16. 

    Step16:Compose ma

17. 

    Step17:Compose ma

18. 

    Step18:Compose ma

19. 

    Step19:Compose ma

20. 

    Step20:Compose ma