Chinese Food
Spicy crawfish
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The picture I took was deleted by my hand
Cooking ingredients
Cooking Steps
Step1:Put oil in the cold pot. Oil is 70% hot. Fry the crayfish first. Make the meat more q-shaped. (it can be fried with a piece of ginger
Step2:Stir fry some spices in the pan - stir fry the onion, ginger and garlic first. Stir fry the pepper, prickly ash, dried pepper, star anise and cinnamon, then put the bean paste. Stir fry the crawfish evenly
Step3:Pour in beer (no more than crayfish) and boil it. Put cooking wine, raw soy sauce, old soy sauce and thirteen spices. Put a green onion knot (that is, a green onion and then a knot). Boil until the water is half dry and put in the onion. Then add some salt
Step4:Simmer until the water is half dry (leave a little bit of soup) and you will be out of the pot
Cooking tips:(if you're afraid of the taste, you can dip some soup with chopsticks to taste it. It's adjusting the taste.) if it's too troublesome, you can directly use the hot pot bottom material as well A kind of And remember to bring your fridge beer with you to make delicious dishes.
