Chinese Food
Spicy crawfish
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Spicy and delicious. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Brush the shell of the fresh crayfish.
Step2:Use scissors to remove the sandbags from the shrimp's head. Remove the sand line.
Step3:Prepare the lobster and seasoning. Shallot and ginger.
Step4:Put more oil in the pan. Heat the oil and put in sugar. Pour in crayfish. Stir over medium heat.
Step5:Stir fry the crayfish until it turns red and comes out of the water. Stir fry the scallion and ginger for a while. Stir in seasoning and pepper.
Step6:Add cooking wine, raw soy sauce, old soy sauce, vinegar and chicken essence to stir fry evenly.
Step7:Add half a pot of water and salt.
Step8:Stir fry evenly. Heat for 1520 minutes. Collect the juice until it is half dry. Out of the pot and in the pan.
Cooking tips:There are skills in making delicious dishes.
