Cooking Steps

1. 

   Step1:Prepare materials as shown in the figur

2. 

   Step2:Buy a group of lively crawfish. The redder the better. It's three jin. Soak for a while. Spit out dirty water. Brush it with a brus

3. 

   Step3:It's waterproof in the pot. Boil it. Blanch the crayfish. Remove the bloodshot and impurities. Then put them into the pot for use

4. 

   Step4:Put the oil in the hot pot, stir fry the onion, ginger and garlic, and then put in the pepper, pepper, pepper, clove, nutmeg, cinnamon, grass fruit and star anise. Stir fry the flavor, then put the lobster in the pot, stir fry for a while

5. 

   Step5:Stir fry and add some water, fragrant leaves, sugar, white wine, soy sauce, salt, et

6. 

   Step6:Such a spicy crawfish with complete color, flavor and taste is out of the pot

7. 

   Step7:Warm tips - salt, pepper and pepper are added according to personal needs. PS - better with a bucket of ice cok