Chinese Food
Spicy crawfish
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Because I'm delicious. Hahaha. It's too expensive to take out a Bali lobster 238. It's better to make it by yourself. It tastes no worse than the outside
Cooking ingredients
Cooking Steps
Step1:Clean the crawfish. Cut off the head. Remove the tail. Wash twice. Then put it into the pot and boil it with water. Turn off the fire and wash it for later us
Step2:Look at the perfect crawfis
Step3:After mourning for the water, wash the spare crawfis
Step4:Prepare the ingredient
Step5:Hot oil under the pot. Add a package of hot pot bottom materia
Step6:Add ice suga
Step7:Pour in the prepared seasoning. Add another spoonful of soy sauce. Stir fry and pour in crayfis
Step8:Stir well. Add a beer after coloring. I have half beer and half white wine. Add water over crawfis
Step9:Just cover the shrimp with water. When the fire is over, turn it down. Pay attention to stir fry. Cover the pot and simmer for 30 minute
Step10:Add the cucumber. Heat to collect the juice. Add chicken powder. I don't think it's tasty enough and add 2 spoonfuls of bean paste.
Step11:Perfect. Sprinkle with scallion and cauliflower.
Cooking tips:It's delicious. A big pot of 3 jin.. I have eaten everything. If you don't have hot pot ingredients at home, you can add a little more oil and garlic. Dried pepper. And a bowl of bean paste. Soy sauce. I have potatoes and cucumbers. It doesn't matter if you don't add it. It's really delicious. It's clean because of the water. Don't worry about the heavy taste of the wine. The alcohol evaporated after cooking for so long. It's the smell that enters the crayfish. I don't add much garlic, ginger or sugar. Look at the mood. There are skills in making delicious dishes.
