Spicy crawfish in wonderful kitchen

crayfish:three Jin Pixian bean paste:spoon scallion, ginger and garlic:moderate amount hot pot bottom material:moderate amount pepper:moderate amount dried pepper:moderate amount octagon:1 cinnamon:1 fragrant leaves:moderate amount minced garlic:moderate amount jimiaoyuan fresh soy sauce:1 tablespoon excellent braised soy sauce:1 tablespoon beer:1 bottle green pepper:three salt:1 spoon shallot:moderate amount onion:half https://cp1.douguo.com/upload/caiku/6/9/3/yuan_699fc1cf21abecf15d1734241577dd83.jpg

Spicy crawfish in wonderful kitchen

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It's summer. Finally it's the fattest season for crayfish. Take advantage of the cool summer night wind. Three or five friends sit together. Open two cans of ice beer. The spicy taste of crayfish gradually spreads in the air. Peel off the shrimp shell. Take out the fresh and tasty shrimp meat. One by one, throw it into the mouth. Don't mention how addictive it is. Fresh, shrimp Q shells tight, spicy enough, awesome.

Cooking Steps

  1. Step1:First, clean up the crayfish. Put the crayfish in water. Put in a spoon of salt. Then soak it for two to three hours. Let the crayfish spit out the dir

  2. Step2:Rinse the crayfish with a brush. (the personal suggestion is not to remove the shrimp head and tail. Because removing the shrimp head and yellow is easy to loosen. The meat is not compact. When eating, the shrimp line is removed. The crayfish cooked in high temperature is safe to eat.

  3. Step3:Put some oil into the pan. Fry the crayfish in the pan after the oil is hot. Fry until the crayfish changes color. Then control the oil and put it in reserve

  4. Step4:Add a little oil into the pot. Heat the oil and stir fry the onion, ginger and garlic until fragrant. Add 12 spoonfuls of bean paste and stir fry the red oil. Then add a piece of hot pot bottom material. Add dried pepper, prickly ash, cinnamon, fragrant leaves, star anise, garlic powder and other big materials. Stir and stir in small heat to make the fragrance

  5. Step5:Stir fry the fried crayfish in the pot and stir well. Season with 1 tablespoon of soy sauce and 1 tablespoon of soy sauce. Then pour in 1 bottle of beer

  6. Step6:Cover the pot. Bring to a boil over high heat. Put in onion and pepper. Simmer for 3 minutes and you will be out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish in wonderful kitchen

Chinese food recipes

Spicy crawfish in wonderful kitchen recipes

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Reviews

  • 2024/8/16 20:44:28 Reply

    Spicy crawfish in wonderful kitchen, a little more sugar will taste better

  • 2024/8/16 20:44:28 Reply

    I have eaten before Spicy crawfish in wonderful kitchen I will try to make it for my family

  • 2024/8/16 20:44:28 Reply

    Spicy crawfish in wonderful kitchen is my favorite Chinese food

  • 2024/8/16 20:44:28 Reply

    Perfect

  • 2024/8/16 20:44:28 Reply

    I need to study


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